Azafrán Restaurante Bar
Overview
Restaurant Azafrán opened its doors in October 2017 with a new concept and menu. The name comes from the Spanish word for saffron – is more than a restaurant, it is a unique culinary journey with gracious European-style service. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood.
Our Menu
Azafrán opened its doors in October 2017 with a new concept and menu. The name comes from the Spanish word for saffron – is more than a restaurant, it is a unique culinary journey with gracious European-style service. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood.
Our Chef
Executive Chef, Andreas Fischer, brings a fresh, sustainable and refined approach to the kitchen, using only the finest local ingredients for a modern mix of classics from his mother’s kitchen, innovative Mediterranean cuisine and refined European technique.
Our Wines
To enhance your meal, find perfect pairings within the carefully curated selection of vintages.
Our Restaurant
Whether you prefer to enjoy your dinner on our outdoor terrace, or indoors with air conditioning, a sophisticated and relaxed atmosphere awaits you at Azafrán.
Testimonials
A place like few in Vallarta, the exquisite food, the service, the prices compared to other similar ones, are not that high, it is worth knowing it, and enjoying it
Spectacular food. The stroganoff, the bread, the chocolate and baileys cake. The lemonchello. All spectacular. The best dishes I tried in Puerto Vallarta were at this place.
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